This red onion pickle recipe is so fast and easy-- and you can start eating the zesty relish the next day! What you need: 2 large or 4-5 small Red Onions 2 cups hot Water 1 cup Apple Cider Vinegar 1 tablespoon Sea Salt 2 tablespoons Maple Syrup Sharp knife Quart Mason Jar with lid Method : Slice the onions in thin halves (fans) Pile in clean jar Cover onion with hot water, and then the mix of salt maple syrup and vinegar Put lid securely on jar and carefully invert contents, shaking gently to mix throughout Place right-side up in fridge. Enjoy: With Hummus Atop Avocado toast As a soup garnish In veggie sandwiches On burgers Onions, Onions, WE Love Red Onions! Rossa di Milano- Pungeant Italian Heirloom Onions Get your Seeds HERE! Companion Planting The pungent odour of onions repels many pests and also protects nearby garden vegetables. Plant chamomile and summer savory near onions to improve their flavour. Onions also work well alongside beets, Brassicas, carrots, dill, kohlrabi,
Living the Green Life