Organic Granny

  These June-bearing White Strawberries were  huge bearers in our garden. They have a slight (but delightful) pineapple flavor. I don't know their variety because they were a freebie from a Farmer Market connection. Yay freebies! Few things rival the joy of biting into a sun-ripened strawberry plucked straight from the garden. Whether you’re a backyard grower or a balcony container gardener, strawberries are a rewarding crop with rich rewards. Let’s dig into the difference between types, how to grow them well, keep them healthy, and—of course—enjoy them with three delicious recipes. June-bearing vs. Everbearing Strawberries - June-bearing strawberries produce a single, heavy crop each year—typically in June. They yield the most fruit all at once, making them great for preserving or big-batch cooking.     - Popular varieties: ‘Honeoye’ (early), ‘Cavendish’, ‘Allstar’, and ‘Jewel’. - Everbearing strawberries offer smaller harvests throughout the growing season, ty...

  Yellow Doll Melon in its Hammock When I was a child in the 1950s in the Canadian Prairies, I dreamed of growing exotic things in our mundane garden: maybe giant pumpkins or watermelons! We did manage to grow a pretty decent crop of sugar pumpkins one year (we kids hawked them on the highway for 10 cents a pumpkin-- a bargain even in that day).  But the watermelons never flourished. Perhaps for others, but not on our little grain farm.  Fast forward to the 1970s when our kids were of that magical Jack-in-the-Beanstock gardening stage. We grew magnificent zucchinis-- they were so thrilled to have a monster zucchini almost as big and as heavy as they were (not knowing that those monsters are close to inedible, that you have to hack through the rock-hard skin with a pneumatic drill and the seeds would be the size of tums). But no watermelons grew. Fast forward to the current age-- old retired folks living on Vancouver Island with cedar planters high enough that we don't ...

  Such a surprise today to gently reach under the 6-inch layer of straw in our garden planter box and pull out a perfectly-shaped, flawless little potato! How did that happen? In the Spring when we were getting ready to plant our veggie garden, I brought out a plastic bag with 4 eye-laden spuds in it. Could we plant these? I asked my dear husband.   The punky potatoes in the bag were organic Yukon Golds that we would have eaten, had they not so quickly sprung eyes.  Besides being full of little white googlies, they were also a bit wizened up, not at all attractive as a possible dinner item. We thought about the idea for a couple of minutes and asked ourselves: What if the potatoes whack out and go really deep and have to be dug-- somehow-- out of the planter boxes? That could be an awkward and disabling experience for two old folks like us. So, back to the drawing board (in this case, the Internet), went I. I soon came across a youtube, about someone who had planted ...

  I am such a Nervous Nelly when it comes to planting "exotic" plants like this little hardy(?) eggplant.  10 seeds cost me $7.   When/if it actually germinates indoors, then, the following instructions:  "Using a clear plastic cloche or floating row cover (hoop bed????) will help growth by increasing warmth.  Cool Temps increase leafy growth but no fruit will set. Plastic mulch(????) placed over the  prepared and fertilized soil for a week before transplanting will increase the temperature and increase better fruit set. Grow like peppers BUT keep in mind that eggplants need even more warmth before transplanting (mid to late June.) If the plant is below 21°C (70°F) the fruit may not set "ARGHHH *West Coast Seeds: Untreated seeds for organic growing, non-GMO

Baby Bok Choy  I love bok choy.  During the beginning of the COVID19 period of isolation there was an amazing amount of organic bok choy available in our local grocery and whole food stores.   Bok choy comes from the cabbage/crucifer/mustard/brassica family, and is a Chinese Cabbage (grown first in Asia), as you might be able to tell from the name.  I guess we mostly see the Cantonese version here-- the Shanghai Bok Choy is a darker green-- the one I think of has broad light green/white stems and lighter green leaves, as in the picture above.  I particularly like the dwarf versions of bok choy, called Baby Bok Choy.  Light, easy to slice and eat, and mild-tasting with lots of delicious leaves. On Instagram I ran across an account that showed several small chunks of the bases of a bok choy plant sitting in water. When I inquired if they were rooting it to plant, they told me that that don't really wait for roots to form, but that they grow leaves from t...

Another hot day it would seem, although, you know how weather works... We are grateful to live in this dry, hot time WITHOUT wild fires nearby. We are grateful for the bounty of our small, disorganized gardens in the backyard: purple pole beans (that cook green), thornless blackberries (if you struggle while picking regular blackberries in thorny bushes, you would so appreciate these thornless ones!), red tumbler tomatoes (thanks to Ed's dear friend Alberto), and the yearly crop of small golden plums from a tree wedged between a fence and a shed. So grateful! If you are grateful for your good fortune and would like to see how that gratitude works in your life, you can find some great suggestions for GRATITUDE PROJECTS here for you and your family.