This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
The 12th Annual Tapping World Summit is online now (February 24 to March 4, 2020) If it is still on when you read this, you can click the image above to register free. TAPPING: Tapping on body meridians to deal with any number of issues and goals, from easing a recurring headache to becoming a confident, self-caring unstoppable on the way to success in all areas of your life, is not a newly introduced "energy medicine." But this is the first time I have done an article on it in some time, so if you are new to the concept, and curious how it works, here is a useful video to watch: Suggestions on How To Tap with Brad Yates After you get over the feeling that it is a woo-woo thing, you will understand when Brad says "The only silly thing about tapping is not doing it." The Tapping World Summit is the longest-running online "summit" or series of webinars of interviews with prominent experts in the Tapping Community. The Ortner family-- si