Okay, who has a spiralizer sitting in the bottom of their cupboard? Is that because you don't like eating yummy zucchini spaghetti? No? Is it because there were no instructions with your spiralizer and you ended up frustrated and maybe even with a ripped open thumb? Oy. So much for all those wonderful intentions to increase your daily dose of veg! Let us rectify that situation by watching this very helpful video seminar on spiralizing zoodles: I recommend: Paderno World Cuisine A4982799 Tri-Blade Vegetable Spiral Slicer Now, let's quickly review some of the pointers the demo made: Set the Spiralizer up on a clean, flat surface and position at large bowl behind the blade insert (to catch the noodles) Cut off the end of the zucchini (or other veg) and attach the cut end, center, to the little metal spool. Slide the disk with the prickles right up against the other end of the veg (or zucchini) and make sure there is a nice firm fit, nothing is slipping off
Living the Green Life