Organic Granny

  Warm up with this creamy Canadian Yellow Pea Soup, a family favorite for chilly days. Yellow Pea Soup or Split-Pea Soup--This is a soup recipe that my mother, bless her, used to cook up in the winter. Today would be her 97th birthday...  We cook with Extra Virgin Coconut Oil in our family but you can use your fat of choice. INGREDIENTS: * 2 1/4 C. Yellow Split Peas * 1 tsp. Baking Soda * 2 T. Extra Virgin Coconut Oil * 2 Leaks, washed well and sliced up * 2 Carrots, scraped and sliced up * 1 Turnip, sliced * 1 clove Garlic, mashed * 1 C. Water * 2 T. thick tomato Puree * 2 Bay Leaves * 3 Cloves, minced * 1/4 tsp. Nutmeg * 1/4 tsp. Marjoram * 1/4 tsp. Tarragon * Celtic Sea Salt, to taste * Pinch White Pepper, fresh ground preferable HOW TO PREPARE THE PEAS: *Place the peas in a large bowl and sprinkle with Baking Soda (the Baking Soda will make the peas very creamy). *Soak the peas overnight or from 8-10 hours-- no longer or flavour will be lost *Rinse well under cold water *...

I hope you are having a pretty mellow day today. The more mellow you are (that includes smiling, (even if you don't particularly feel like it), the more healthy it is for your brain. Not kidding-- read all about it in " How God Changes Your Brain " by neuroscientist, Andrew Newberg, MD and Mark Robert Waldman.   Today we are going to do a Christmas craft / gift that relies on your having baking soda on hand as its main ingredient. You definitely will need some other supplies for this craft / gift, but the result will be pretty minimally costly, I promise. And you will feel great!   I am referring to, of course, CHRISTMAS BATH SALTS as today's crafty item.   This is one that you may let your child help you with, unless, of course, Santa opts to give them the Grinch Bath Salts in their stocking... in which case, you might want to do this activity by yourself again. (sorry) Get the recipe for the Grinch Bath Soak  HERE         ...