10 Days of GF Christmas -Day#3

I hope you are having a pretty mellow day today. The more mellow you are (that includes smiling, (even if you don't particularly feel like it), the more healthy it is for your brain. Not kidding-- read all about it in "How God Changes Your Brain" by neuroscientist, Andrew Newberg, MD and Mark Robert Waldman.

Today we are going to do a Christmas craft / gift that relies on your having baking soda on hand as its main ingredient. You definitely will need some other supplies for this craft / gift, but the result will be pretty minimally costly, I promise. And you will feel great!

I am referring to, of course, CHRISTMAS BATH SALTS as today's crafty item.

This is one that you may let your child help you with, unless, of course, Santa opts to give them the Grinch Bath Salts in their stocking... in which case, you might want to do this activity by yourself again. (sorry)

Get the recipe for the Grinch Bath Soak HERE

I like the easypeasy putting together of this item instead of some of the fussiness that goes into making bath bombs.

But I would like to make a couple of suggestions: Rather than peppermint essential oil, if you had some balsalm fir or pine (or both) essential oils, they would be a much more Christmas-y fit than peppermint. I can still smell my Grandpa's evergreen-scented soap from 60+ years ago-- I used to like to go into the bathroom just to smell it. It truly smelled like Christmas.

Peppermint Essential oils are often something you might have on hand, though, in which case, go ahead with that. Be a little careful to make sure they are fully mixed in. Peppermint can burn little bottoms.

My second suggestion is that you don't really need special lids if you are using mason jars with the usual top and lid. This gear will keep the fragrance in like any other fancy lid.

Go ahead and enjoy!!

---------------------------------------------------------------

Feel like making some cookies?

These GF- Pumpkin Hermits are all about the Holiday Scents: spicy and pumpkin-y! Yum!

Click HERE to get the recipe!

Comments

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish. You will also find 3 other Colcannon-type recipes-- take-offs of cultural classics with potatoes and greens from Mexico, Zambian and Ukrainian are sure to delight you as well when you want to try something a little different. These are all delicious, healthy comfort foods! I am vegan, so all of the recipes are vegan colcannon-- no dairy butter or milk involved. The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt): Lovely Colcannon: potatoes, cabbage, leaks, green onions, and parsley INGREDIENTS (2-4 servings) 3 T. (30 mg) Olive Oil (or water, or coconut oil) 1/2 Cabbage , shredded ...

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son--at one time in the life he styled as "Nomad Farmer"-- lived and grew organic vegetables, fruit and berries on an off-grid community farm in the interior of BC. We stopped in to see him the one time and came away with a load of over-wintered carrots, still as carrot-y flavoured and plump as on the day they were dug from the ground, thanks to the hill-side root crop storage cellar. Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips. They are also a great base for a roast carrot soup. When you roast veggies, you get extra delicious flavour. You will also find two wonderful recipes for Holiday carrot side dishes-- Maple-glazed roasted carrots with a recipe for a lemony vegan sauce (made with cashews) and Lemon-Herb roasted carrots made with a Pecan Relish recipe, PAN-FRY CARROTS (Roast Carrot Sticks) <more properly ...

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! * . This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them. Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T. Olive Oil or Vegetable Broth 1/2 Onion , minced 3 cloves Garlic 1 tsp. Marjoram 1 tsp. Thyme 1/2 ts...

Organic Granny

Search This Blog