Summer is here! In celebration of all the new vegans everywhere, and in recognition of all those who have been eating vegan for years, here is a summertime roundup of vegan ice cream and other frozen treat recipes that you can make yourself! I have included a short ingredients list so you can do a scan and see which ones suit for you and/or your family. Just click on the link and go directly to the recipe. (The recipe for the Tangerine Ice is right at the bottom of this page. No need to link to it).
Ingredients:
nondairy milk, frozen mango chunks,
starch, vanilla, maple syrup, ripe avocado, blackberry jam
Ingredients:
Nicecream: frozen blueberries, frozen bananas
Pudding: chia gel, raspberry jam, nondairy milk, maple syrup
Ingredients: chia seeds, frozen banana, cocoa or cacao,
maple syrup, vanilla, peanut
or nut butter
Ingredients:coconut milk, ripe frozen bananas, raw cashews,
walnuts, maple syrup, vanilla, chocolate chips
OTHER FROZEN DIY TREATS
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Tangerine and Other Fruit Ices
(Recipe Below)
This luscious tangerine ice is worth the effort. There are recipes for it all over the various social media platforms. The tangerines are from MOROCCO. (Got them at Costco). Blood oranges, if you can find them, would be great to celebrate the Blood Moon on March 13th (2025). Ingredients: **8 seedless Tangerines **1/4 c. Maple Syrup **Zest from 8 oranges **1 Cup of whole fat Coconut Milk DIRECTIONS: 1. Wash, dry, and zest the 8 tangerines. 2. Peel and half the tangerines around their equators. 3. Remove as much white (bitter) strings and fibre from the fruit. 4. Freeze for about 2 hours. 5. Put frozen tangerines, maple syrup, zest, and coconut milk in the blender. 6. Sprinkle the Xanthan over the blender ingredients. Xanthan is a natural ingredient often used when creating recipes for people on gluten-free diets. It makes the vegan ice cream less densely iced, smooth and creamy like regular ice cream. 7. Blend until smooth and creamy. 8. Freeze for about 4-8 hours in a glass container, covered. TO SERVE: Remove to fridge for a while or on counter let it sit for a few minutes. Use a hot ice cream scoop to scoop it out to serve. Very refreshing and delicious. Also tried it with frozen strawberries and homemade cashew cream (cashews, water, maple syrup in blender) and that too was very delicious. Use it with frozen raspberries, mango,and of course, bananas and cacao powder. Have fun! Stay cool! *Disclosure: a couple of links above that relate to recipe ingredients are found in Amazon... if you purchase using the link we recieve a referral fee (no extra cost to you). Thank you for your support! (Edited with Firefly AI) |
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