Vegan Ice Cream and Other Frozen Treats You Can Make Yourself!

Summer is here! In celebration of all the new vegans everywhere, and in recognition of all those who have been eating vegan for years, here is a summertime roundup of vegan ice cream and other frozen treat recipes that you can make yourself! I have included a short ingredients list so you can do a scan and see which ones suit for you and/or your family. Just click on the link and go directly to the recipe.

Mango-Blackberry Vegan Ice Cream

Ingredients:

nondairy milk, frozen mango chunks,

starch, vanilla, maple syrup, ripe avocado, blackberry jam

Blueberry Nicecream on Raspberry Chia Pudding

Ingredients:

Nicecream: frozen blueberries, frozen bananas

Pudding: chia gel, raspberry jam, nondairy milk, maple syrup

Spunky Monkey Ice Cream

Ingredients: chia seeds, frozen banana, cocoa or cacao,

maple syrup, vanilla, peanut

or nut butter

Maple Walnut Cashew Banana
Ice Cream Sundae

Ingredients:coconut milk, ripe frozen bananas, raw cashews,

walnuts, maple syrup, vanilla, chocolate chips

OTHER FROZEN DIY TREATS

Treats to Make with Frozen Grapes

Luscious Frozen Smoothie Treats

Blue Heaven Pie

Comments

Good Summer Morning Chia Pudding

Here is a fast and easy Chia Pudding that is perfect for breakfast (or as dessert, etc etc etc). Chia pudd fans will know what I mean... . . The Recipe is pretty simple. You can vary it as you like, but this combination is a winner at our home and I think we will continue to use this as a standard for a simple breakfast pudding. I start by gathering together the ingredients and a wide-mouth Mason Jar with a lid. The ingredients are: 1/4 C. Chia Seed 1/4 C . Liquid Honey (or other sweetener of choice) 1/2 tspn. Vanilla Extract 2 C. Soy Milk (or other non-dairy milk) Strawberries and Blueberries (or other fruit/berry combinations ) as you like THE METHOD Put all the above ingredients (in order) into a quart-size Mason Jar Whisk ingredients together until thoroughly mixed, paying attention to bottom sticky seeds

Super-Easy Apple-Raisin Quick Bread

I made this yummy apple-raisin quick bread this morning and unfortunately, my husband and I have practically eaten the whole thing before I thought of how useful it would be to get the recipe down here. I'm sorry. I know it would have been nice to have seen the whole loaf. Maybe the next time I make it (there will be a next time) I will remember to photograph the whole loaf. In the meantime, here is the recipe: INGREDIENTS : 3 cups of self-raising flour (see below) 2 cups (16 oz) apple sauce, sweetened l teaspoon cinnamon (optional) 1/2 to 1 cup Thompson's raisins (or other raisins) Canadians don't often use self-raising flour. It is so handy to have on hand for biscuits, and the like. Here is a recipe: For every one cup of flour (all-purpose), use 1 1/2 teaspoon of baking powder and 1/2 salt. I want to make 6 cups of self-raising flour so include: 6 cups of flour, 9 teaspoons of baking powder, and 3 teaspoons of salt. I whisked the above well and stored the additional qua

Lean Into Plants

Lean Into Plants (Find at Amazon.com ) by Candace Feldman Lean Into Plants is for those seeking an anti-inflammatory, primarily plant-based, nutrient-dense lifestyle with over 100+ recipes that heal and restore you to a healthy weight and vibrant health. The author's Smoothie Bowls taste and look like bowls of ice cream with all the toppings, except they are made with protein, healthy fats and carbs. -- Victoria Feldman Crisis Therapist & Author Victoriafeldman.com International Coach Federation Certified Life Coach Coaches Training Institute (CTI) AFF(IL) Harvard Medical School. #01055289 Phone: 831-236-8698 Facebook: Life Coaching LinkedIn Instagram.com/Victoriabfeldman/ New Bounty Program: Holiday Gift List https://amzn.to/3q3K2a7

Organic Granny

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