Black-ish Forest Vegan Chocolate Pancakes My dear husband turned 71 today. I am making him General Tso's tofu for dinner but also wanted to make him a delicious breakfast that would be something different from the usual smoothie and oatmeal. It had to be vegan, low in processed sugar, and maybe kind of reflective of a favourite German food. I know his favourite birthday cake used to be Black Forest Cake. Way off his menu these days with his desire to be sugar-free and healthy as he trains to run another half-marathon in the Spring/Summer. So after reading over a few such chocolate pancake recipes, I made a few modifications and came up with a pancake mix that I can store as the combined dry ingredients in a jar in the fridge, and when we want these lovely pancakes again, I will just scoop out the dry mix and add in the wet mix (almond milk and apple cider vinegar), and cook them up-- easy-peasy! So, here is the mix for 4 batches (about 16-24 pancakes): -1 1/2 cups oat flour
Living the Green Life