Organic Granny

  This chick'n pot pie soup is hearty and tasty. It is made with about 140 g of Butler's soy curls and makes about 6 adult servings.   Ingredients CASHEW CREAM 1/2 cup cashews soaked and spun up smooth in 1 cup water (set aside) SOUP water or veggie broth for saute 8 cups water 2 red onions, diced 2 ribs celery, sliced fine 2-3 cups mushrooms, sliced 3 medium carrots, diced 1 medium potato, peeled and diced 1 tablespoon chicken-like seasoning 1 teaspoon poultry seasoning 2 cups frozen peas 1/4 cup parsley, fine chopped 140 g. dry soy curls and hot water to cover 1 tablespoon olive oil Salt and pepper NOTE: You may wish to make baking powder biscuits to eat with the soup. You can find recipes online, ask your Grandma for her recipe, or prepare a commercial mix. See what this delectable vegan pot pie soup / casserole filling looks like... METHOD : 1. Saute onions, mushrooms, and celery.  Saute for 5 to 10 minutes. 2. Add in seasonings 3. Add ...

Gluten-free stove top stuffing-- a delish nosh bowl along with sauerkraut salad, hummus, broccoli, and kimchee.  The recipe for a plant-based gluten-free stovetop stuffing came about when I was using a little poultry seasoning in what I hoped would be a yummy savory quinoa flour waffle. For some reason, the waffle stuck to the iron (grrr) but I tasted the mess and it was quite lovely.  I filed the idea away for some sort of dish containing quinoa flour and poultry seasoning. After making a series of recipes for whole wheat crockpot bread and quinoa GF crockpot bread , I ended up with a heel of quinoa bread about five days old, needing some rescue recipe (too good to throw out or to allow to mold). Tonight was the night. INGREDIENTS FOR THE GLUTEN-FREE STUFFING RECIPE (Serves 4) The heel of a small heavy, soft  loaf of quinoa bread: about 4 slices + end/crust piece 1 cup of veggie broth (or like-chicken vegan broth) 1/2 cup toasted quinoa flour 3 tablespoons of coconut oi...

This is a delicious and easy-to make recipe, and I vouch that the crust for this veggie pie is absolutely not able to be a disaster (from a person who always fails at pie crusts). I suggest that you might want to make the following ahead of time: 1 1/2 Cups of White Beans (or you can just opt out and buy a 15.5 oz can) 1 1/2 Cups of Cooked Quinoa 1 Cube of   Best Golden Soup Bouillion   (or 1/4 Cup of your usual vegetable broth)   Here is the list of other ingredients that go into this pie: 1/4 Cup NonDairy Milk (unsweetened works best) 2 T. Nutritional Yeast (NOT brewer's yeast or baker's yeast) 1 T. Almond Butter 1 T. Corn Starch 1/4 teaspoon Smoked Paprika 1/2 teaspoon Onion Powder 1/2 teaspoon Sea Salt 1/2 teaspoon freshly cracked (ground) Black Pepper 1    small Onion, minced 4 cloves    Garlic , minced 9 ounces Baby Spinach 6 ounces Cremini (brown) Mushrooms, finely sliced 1/2          Red...

This Veggie Tofu Stroganoff really hits the vegan spot on a sunny, snow-y day-- or for a summer supper-- well, for anytime, really! Oh, Mama, this is soooo delicious! Here are the ingredients (with suggestions for subs):   INGREDIENTS FOR 4-6 PEOPLE/ VEGGIE TOFU STROGANOFF Extra Firm Organic Non-GMO Tofu Block (16 ounces/ 450 g) 3 T. Organic Soy Sauce (Tamari) (could be GlutenFree) 1 Organic Garlic Clove, Minced or Grated 1 T. Vegetable Oil (or 1/4 C. Water if on Oil-Free Diet) 2 C. Chopped Red Onions 1 Large Bunch of Fresh Organic Chard, Stems Chopped Separate/Leaves Chopped 1/2 tsp. Salt 1 tsp. Hungarian Smoked Paprika (or ground mild Chipotle) 2 C. Peeled and Sliced Carrots 2 C. Mushrooms, Cleaned and Sliced (I used Baby Bella) 1/2 C. Dilute Apple Cider Vinegar (about 1/3 Vinegar/ 2/3Water) or 1/2 C. Dry Red Wine 1 1/2 C. Organic Tomato-Basil Pasta Sauce (Good deals at Walmart & Costco) 1- 2 C. Organic Quinoa (I used the Mixed Colors) 1/2 C. to 1 Cu...

I know that this sounds a little mystifying-- after all, doesn't 'zupa' mean 'soup'? Why, yes zupa does mean soup (and also something like a drunk's sop , but we'll overlook that definition). Okay. Zupa Soup sounds so much better than "Yesterday's Lazy Cabbage Rolls* combined with all the malingering week's veggies chopped up and made into a soup". But that is basically what you have here.  I made up this pretty delicious Lazy Cabbage Rolls (vegan) but I wasn't that keen on the fact that the rice didn't quite cook through (although that didn't bother my dh-- he had a couple of servings).  So, today I combined about 1 C. of fried Mushrooms , 1 fried chopped Onion , 3 yellow Peppers (which I had roasted and skinned), and about 2# of Broccoli florets  in with the left-over Lazy Cabbage Rolls (and various spices, more dill and salt and pepper, basically) and 1 Simply Organic jar of Pasta Sauce , and about 2 qu...