Cozy up with this hearty Lazy Perogy Soup! Perfect for chilly days, it’s a comforting, healthy lunch with simple ingredients you can easily swap It is cold outside again-- really unseasonal for our gorgeous hunk of Vancouver Island-- so here is my feel-good-on-a-cold-day soup recipe. Please feel free to substitute other things you have in the kitchen for what you might not have that is in today's recipe: **Heat 8 cups water to boiling and cook 4-8 perogies. Set them aside. ** Saute 2 medium onions , chopped and 1/2 small green cabbage , shredded in a large soup pot with 1 T. Coconut or Olive oil or bouillon or vegetable broth. ** When the onions are fragrant and translucent, add: **2 C. Organic Tomato Pasta Sauce **3 C. Filtered Water ** 1 C. Natural Sauerkraut (not the kind made with vinegar and cooked to death) ** 1 Can Organic Navy Beans **Add the cooked perogies to individual soup bowls with the soup. **...
Living the Green Life