Cozy up with this hearty Lazy Perogy Soup! Perfect for chilly days, it’s a comforting, healthy lunch with simple ingredients you can easily swap |
It is cold outside again-- really unseasonal for our gorgeous hunk of Vancouver Island-- so here is my feel-good-on-a-cold-day soup recipe. Please feel free to substitute other things you have in the kitchen for what you might not have that is in today's recipe:
**Heat 8 cups water to boiling and cook 4-8 perogies. Set them aside.
** Saute 2 medium onions, chopped and 1/2 small green cabbage, shredded in a large soup pot with 1 T. Coconut or Olive oil or bouillon or vegetable broth.
** When the onions are fragrant and translucent, add:
**2 C. Organic Tomato Pasta Sauce
**3 C. Filtered Water
**1 C. Natural Sauerkraut (not the kind made with vinegar and cooked to death)
**1 Can Organic Navy Beans
**Add the cooked perogies to individual soup bowls with the soup.
***if so desired, spoon cashew sour cream or tofu sour cream over soup. ....
This is the perfect healthy and comforting quick lunch for the work-at-home folks.
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