I have been in love with a particular brand of organic Roasted Red Pepper and Tomato soup for a long time but was rather embarrassed to see that it is not vegan (I am) and hadn't noticed! So, I found a number of vegan roasted red pepper and tomato soup recipes online and began to improvise with what I had around here and with what I hoped would be a fairly close replication of the store-bought soup that I love so much. Here is the recipe for vegan Roasted Red Pepper and Tomato Soup I finally settled on. I may do some more improvisations of it. Let me know what you think and if/how you made changes! INGREDIENTS 1 can/796ml/26oz Organic Crushed Tomatoes 1 medium Organic Yellow Onion, chopped 1/4 C. Water or Vegetable Broth 1 small Organic Head of Garlic 3 Large Organic Bell Peppers (not green) 1 tsp./15 g Paprika Salt, Pepper to taste 1/2 C. Water 2 tsp. Balsamic Vinegar Almond or Coconut Milk Method PEPPERS 1. Preheat oven to 500F/205C Place oven...
Living the Green Life