This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
These five delicious vegan -- plant-based, no-animal-products-involved, you-make-yourself-- recipes are probably strike a familiar chord for you and quite possibly their non-plant-based form had a place on your "comfort foods" list before you decided to "go vegan". Remember Dim Sum? Well, you can get together with your vegan friends and enjoy that joyous experience again! 恭喜发财 / 恭喜發財 (Gōngxǐ fācái) Happiness and Prosperity! 1. SEA-VEGGIE ROLLS (or rolled salad) Mmmm-- these veggie rolls might not fit into your "Chinese food" box/idea, but it is one wonderful way to capitalize on all the raw greens that could potentially go into the salad course of a vegan Chinese meal, and includes the sea vegetable (nori) that is pretty common in many traditional Chinese and other Asian meals. Check out the instructions for putting this awesome wrap together at Raw Foods For Truth . (Go for the recipe, stay to browse all their other salivatory images l