This potato-cabbage soup is a lovely vegetarian dish for St. Pat's day-- or, as the Irish chef states: "on a Sunday afternoon with a sandwich and a Guiness!" Watch the video HERE for details about amounts and how-to, but here is a shopping list: *cooking oil *onion *garlic *small cabbage *Yukon Gold potatoes *vegetable broth or 3 bouillion cubes + water or just water *fresh thyme or fresh dillweed *Salt and pepper Make it a good one! ~Cynthia
Living the Green Life