W ell, it is hot summer and my grandies are coming to stay for a while!! Is there any better excuse to make ice cream? I will make a lot of ice cream. It will be vegan (no dairy, no eggs, no other animal products- ha) and gluten-free. It will contain something out of our garden. It will be sweet but low on common sugars, sugar-less if possible. It will be relatively low-fat meaning that I won't be using nut purees as the primary base and will likely opt out of using full-fat coconut milk, yummy as it is. Most of all, it must be creamy and absolutely delicious.... here is the first attempt at the above. INGREDIENTS 2 1/2 C. Almond or other non-Dairy Milk 2 1/2 C. Frozen Mango Chunks (I buy the organic brand at Costco) 1 T. Arrowroot Powder (or Tapioca Starch or Oat Starch) 1 T. Vanilla (in Alcohol) 2 T. Maple Syrup 1 very ripe avocado Berry syrup or Jam, your choice (I used blackberry jam made with stevia) METHOD Combine all ...
Living the Green Life