"All But Gluten" Gluten-Free Bread Recently I think I may have persuaded a friend with mysterious symptoms (sounding like gluten-sensitivity to me) to try going off gluten for a while to see how she feels. She bemoaned the fact that she has a bread maker** (and I know she is a star bread baker herself). I suggested that she do some research to see how/if gluten-free bread works in her bread machines (there seem to be quite a few articles indicating it does, and bread machines with GF settings). We also talked about the various gluten-free breads that are commercially available. At time of writing this blog, my favourite brands are Udi's and the Chia Bread (by Silver Hills). They were both pretty pricey and I believe that you could make your own, maybe with a few tweaks, just by doing some research for good recipes on line. (There are also some very baaaaaad-tasting gluten-free breads available commercially-- hopefully their number will diminish). I told you a w
Living the Green Life