"All But Gluten" Gluten-Free Bread
Recently I think I may have persuaded a friend with mysterious symptoms (sounding like gluten-sensitivity to me) to try going off gluten for a while to see how she feels. She bemoaned the fact that she has a bread maker** (and I know she is a star bread baker herself). I suggested that she do some research to see how/if gluten-free bread works in her bread machines (there seem to be quite a few articles indicating it does, and bread machines with GF settings).
We also talked about the various gluten-free breads that are commercially available. At time of writing this blog,my favourite brands are Udi's and the Chia Bread (by Silver Hills). They were both pretty pricey and I believe that you could make your own, maybe with a few tweaks, just by doing some research for good recipes on line. (There are also some very baaaaaad-tasting gluten-free breads available commercially-- hopefully their number will diminish).
I told you a while ago that I purchased The Gluten-Free Bible and am enjoying not just the recipes, but also the other
I told you a while ago that I purchased The Gluten-Free Bible and am enjoying not just the recipes, but also the other
invaluable GF information. After talking to my friend I looked up the page on Gluten-free flour blends. It is interesting that bread and other baked products that are gluten-free need to be made up of a 'blend' of several flours to replicate the many functions that wheat flour performs... wheat flour contains both starch and protein. No one GF flour provides both starch AND protein. However, by combining both starchy and protein-y GF flours, you can achieve a pretty credible alternative to wheat flour (and without the nasty gluten!). Following is a great GF blend for Breads and another All-Purpose GF blend that you can use for other baked goods (the ones without yeast in them):
GF Flour Mix for Bread Recipes (for yeast breads and buns, etc.)
GF Flour Mix for Bread Recipes (for yeast breads and buns, etc.)
- 1 C. Brown Rice Flour
- 1 C. Sorghum Flour
- 3/4 C. Millet Flour
- 1 C. Tapioca Flour
- 1 C. Cornstarch
- 1/3 C. Instant Mashed Potatoes (unflavoured)
All-Purpose GF Flour Blend for all non-Yeast Pastries
- 1 C. White Rice Flour
- 1 C. Sorghum Flour
- 1 C. Tapioca Flour
- 1 C. Cornstarch
- 1 C. Almond OR Coconut Flour
Blogger.com This is a very satisfying process. Combine all the above ingredients together in a large bowl and make sure they are evenly distributed. Double or triple the recipe. Keep in an airtight container in the fridge.
**Many of today's electric breadmakers have an actual "Gluten-free" baking selection that can be made. Gluten-free batter is generally scooped or poured into the breadmaker following many excellent recipes for breadmaker gluten-free bread.
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**Many of today's electric breadmakers have an actual "Gluten-free" baking selection that can be made. Gluten-free batter is generally scooped or poured into the breadmaker following many excellent recipes for breadmaker gluten-free bread.
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