This recipe for a fragrant mushroom-celery soup was a recipe I used when I had had oral (dental) surgery in the previous week and was adjusting to the upper dentures and nurturing my still-tender wounds from the several extractions I had undergone. The recipe is pretty no-frills bland because I was taking recovery medications as well as a beta blocker and anticoagulant as per a previous diagnosis of atrial fibrillation and wanted not to have to deal with possible food and drug interactions. Although the docs and a pharmacist had all cleared the possibility of any worrisome drug or food interactions, I felt conflicted. The four meds alone (one of which had apparently been given Trump when he entered the hospital with a positive response to COVID19 testing --dexamethazone) filled me with awe and caution. A few nights of mild acid reflux-- something I have not experienced-- seemed likely related to the combo of drugs and food. I had no...
Living the Green Life