This lovely bowl of chunky red lentil-sweet potato-tomato soup (or stew) brightened up our day today. It certainly isn't a fancy soup, but it is delicious. I have decided to write down the ingredients so we can replicate it again another sort of bleak pre-winter day such as we have here today. INGREDIENTS: 1 large yellow onion, chopped 1/2 red bell pepper, chopped 2 garlic cloves, minced 1 cup red lentils 1 long, large sweet potato, peeled and chopped 1 cup of broccoli florets 8 cups hot broth made with Golden Bouillion cupcakes (2) Chickn-like seasoning (to taste-- about 2 teaspoons for me) 28 ml diced stewed tomatoes METHOD: NOTE : In the delicious recipe above, I use two homemade items, Golden Bouillion 'cupcakes' and Chick-n-like seasoning-- You can make these in advance, or just use your own liquid broth and seasonings that you would traditionally use with a chicken soup recipe. I use each of these items in most of the soups that I make so it is nice to have them on ...
Living the Green Life