This is as "healthy" as anything with chocolate is going to get (while still maintaining its high chocolate integrity)! This chocolate chia-zz cake cake doesn't contain dairy, eggs, gluten, or processed sugars! It has that rich dark chocolate flavour that sometimes gets masked in cheese cake by the dairy component, and sometimes in the raw vegan cheesecakes it gets side-tracked with whatever sweeteners are used (i.e., dates, agave, raw honey). It is more like "high raw" in the way that I have made it because I had some left-over organic coconut milk in the fridge that called out to me just before I made my almond milk from scratch. But you can be virtuously 100% raw with this recipe and it is still a smash hit! Get out a 6" or 9" springform pan (DON'T grease it). I used both a Vitamix and a Food Processor , but I bet you can get away with just using the Vita-Mix for the whole thing-- I'm just kind of smitten w...
Living the Green Life