This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
This is my first recipe as an official KetoFlex person: Rice made from Cauliflower cuddling with Spicy diced Tofu. Delicious! If the rest of the food on the "diet" tastes this wonderful, I'm in! The ingredients list is below. You might just want to do a scroll through this little tutorial to get a gawk at how to make cauliflower rice (very easy) and spice up your tofu (also easy): Start with a lovely organic cauliflower. This is how it looks when it has had its leaves removed. Pulse it through your food processor until it resembles rice throughout. Or, alternatively, you can grate it with a box grater. I like to dry it off so that it doesn't cook up too limp. I just line a pan with a couple of layers of paper towel, pour in the 'rice', and let it sit a bit. Then I soak up excess water with towels from the top. Cut a block of pressed organic tofu into cubes and dredge completely in a Taco seasoning like Simply Organic Southwes