This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
Wow, I just ran across this gorgeous stained glass structure while doing my early morning peruse of Pinterest . Can you imagine anything so beautiful in your own garden? Can you imagine yourself inside of this enchanting art piece: the sun streaming through and reflecting all the colors, blending them-- what if there was sunshine AND rain falling: imagine the rainbows! This is the inspirational and beautiful idea-filled material you will find on Pinterest... are you part of it yet? If not, why ever not? Follow me and I'll follow you! If you are the photographer/artist/owner of this image, let me know and I will credit you or delete it from my blog. The same disclaimor is on the Tumblr blog where I got this from. Our Food Matters-- Join a Social Network to Match Your Own Social Ethics and Wisdom