Today we have teeny yellow (and red) tomatoes coming out our yin-yan. I am joyful with such abundance during a year of drought, and grateful for the friends who passed the wonderful little yellow tomato starter plants on to us (when we had opted not to grow tomatoes this year after a couple of bleak harvests). These tomatoes were labeled "Tumblers". My gardener-daughter-in-law was here earlier in the summer and exclaimed several times over how sweet and tasty the tiny yellow tomatoes were.. like candy. Could she have some of the seed? Soooo.... I am saving seeds... and with a method that will work for any other tiny tomato (grape, cherry, etc.). HARVEST: For the best possible seed production, let your fruit ripen on the vine if at all possible (and you know that it happens quickly with these little tomatoes). If you want to ripen the little guys you save from the first frost, they WILL ripen, but slowly, and in a cool, dry location. Seeds will always b
Living the Green Life