Recently I heard that a family member in her early 50s was being seen by a doctor for DVT and that she was hoping that there was a more natural way of dealing with it than the medications her doctor was prescribing. When I had digested this scrap of family ''information,'' I thought about my own lax position (denial, really) and how it would make sense for me to make some changes in my life while I still have some shreds of health and potential fitness. And, of course, I have inherited my mother's compulsive pop reading habit (in my case, the Internet mostly). So, I decided to research and write an article that would incorporate some preventative and alternative health principles into my life that might make DVT somewhat less likely to catch up with me than is likely the case now. I would also like to see our family member above and others benefit from these principles if they decide that they want to. Deep vein thrombosis (DVT) is a critical health concern that af
Oat-based vegan cheese sauce Here is a delicious, healthy Mac and cheese recipe, particularly important for those following a diet geared for low fat heart health. Besides no dairy, this Cheesy dish contains no poured oils and no seeds or nuts in this recipe! Check your pantry for the following and you are ready to go: Oat flakes (gluten-free, if needed), corn or tapioca starch, nutritional yeast, half a red pepper, salt pepper, a half a lemon (or apple cider vinegar will do) and some Mexican spices if you so wish. Also either onion powder or a half an onion (chopped), liquid smoke (optional, but I use a capful) and a blender . Now go here to the recipe from Mrs. Plant in Texas and get all the measures of the ingredients used. We have been enjoying this quick and easy sauce over pasta, broccoli and cooked other vegetables, and punched up with a little more heat, as a dip. I know you will enjoy it too!