Fast and Easy Red Onion Pickles

This red onion pickle recipe is so fast and easy-- and you can start eating the zesty relish the next day!

What you need:

2 large or 4-5 small Red Onions

2 cups hot Water

1 cup Apple Cider Vinegar

1 tablespoon Sea Salt

2 tablespoons Maple Syrup

Sharp knife

Quart Mason Jar with lid

Method:

Slice the onions in thin halves (fans)

Pile in clean jar

Cover onion with hot water, and then the mix of salt maple syrup and vinegar

Put lid securely on jar and carefully invert contents, shaking gently to mix throughout

Place right-side up in fridge.

Enjoy:

With Hummus

Atop Avocado toast

As a soup garnish

In veggie sandwiches

On burgers

Onions, Onions, WE Love Red Onions!

Rossa di Milano- Pungeant Italian Heirloom Onions
Get your Seeds HERE!

Companion Planting

The pungent odour of onions repels many pests and also protects nearby garden vegetables. Plant chamomile and summer savory near onions to improve their flavour. Onions also work well alongside beets, Brassicas, carrots, dill, kohlrabi, leeks, lettuce, strawberries and tomatoes. Don’t plant onions near asparagus, or peas of any kind.

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