What you need:
π§
2 large or 4-5 small Red Onions
π§
2 cups hot Water
π§
1 cup Apple Cider Vinegar
π§
1 tablespoon Sea Salt
π§
2 tablespoons Maple Syrup
π§
Sharp knife
π§
Quart Mason Jar with lid
Method:
1, Slice the onions in thin halves (fans)
2, Pile in clean jar
3. Cover onion with hot water, and then the mix of salt maple syrup and vinegar
4. Put lid securely on jar and carefully invert contents, shaking gently to mix throughout
6, Place right-side up in fridge.
7, Enjoy:
π₯£With Hummus
π₯£Atop Avocado toast
π₯£As a soup garnish
π₯£In veggie sandwiches
π₯£On burgers
Onions, Onions, WE Love Red Onions!
![]() |
| Rossa di Milano- Pungeant Italian Heirloom Onions Get your Seeds HERE! Companion Planting |


Comments
Post a Comment
Organic Granny really appreciates your thoughtful comments!