What you need:
2 large or 4-5 small Red Onions
2 cups hot Water
1 cup Apple Cider Vinegar
1 tablespoon Sea Salt
2 tablespoons Maple Syrup
Sharp knife
Quart Mason Jar with lid
Method:
Slice the onions in thin halves (fans)
Pile in clean jar
Cover onion with hot water, and then the mix of salt maple syrup and vinegar
Put lid securely on jar and carefully invert contents, shaking gently to mix throughout
Place right-side up in fridge.
Enjoy:
With Hummus
Atop Avocado toast
As a soup garnish
In veggie sandwiches
On burgers
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