Fast and Easy Red Onion Pickles

 This red onion pickle recipe is so fast and easy-- and you can start eating the zesty relish the next day!

What you need:

2 large or 4-5 small Red Onions

2 cups hot Water

1 cup Apple Cider Vinegar

1 tablespoon Sea Salt

2 tablespoons Maple Syrup

Sharp knife

Quart Mason Jar with lid

Method:

Slice the onions in thin halves (fans)

Pile in clean jar

Cover onion with hot water, and then the mix of salt  maple syrup and vinegar

Put lid securely on jar and carefully invert contents, shaking gently to mix throughout

Place right-side up in fridge.

Enjoy:

With Hummus

Atop Avocado toast

As a soup garnish

In veggie sandwiches

On burgers