This delicious plant-based grain and veggie mix is called a quinoto because it is like a risotto, but with quinoa instead of rice!
INGREDIENTS:
Serves 3-6
- 1-2 T. olive oil
- 1 onion, chopped
- 5 large Crimini or Baby Bella mushrooms, sliced
- 2 medium or 1 large zucchini, chopped
- large handful chard, chopped
- 2 T. poultry seasoning
- 1/2 cup + hot water
- 2 T. basalmic vinegar
- salt and pepper
- Violife moźerella cheese shreds
- Basil leaves to garnish.
Beautiful Rainbow Quinoa- Grow Your Own Food! |
METHOD:
- In hot oil, on medium heat. cook, stirring, the mushrooms, onions, and zucchini
- Add in poultry seasoning and stir through
- Turn down temperature to low.
- Add water to a pool in middle of pan and add quinoa, stirring to stimulate cooking.
- Continue to stir as quinoa cooks. Add small additional amounts of water to maintain cooking and prevent sticking.
- Stir in greens (chard). Let chard steam to tenderness. Stir, as needed, to prevent sticking.
- Stir in basalmic vinegar.
- Add in salt and pepper to taste.
- When done dish into individual bowls and mix in a tablespoon or so of violife shreds. Garnish with basil leaves and serve.
Silky, creamy and delicious!
Zucchini - Basil Soup |
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