Butternut Squash- Quinoa Salad

We enjoyed this glorious salad on Christmas Eve.

It started out as a "bowl" in that the roasted butternut squash and quinoa were still hot when we added them in.

The next day we ate it as a more traditional salad cold from the fridge. Either way, the textures and flavours come together very nicely-- it is flavourful, yummy and filling while low-fat with no added refined sugar. It is also vegan and gluten-free.

Another winner from Candace Feldman's *Lean Into Plants*.

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Pan-Fry Carrots (Roast Carrot Sticks)

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Organic Granny

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