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NEW PAGE FOR RAW NANAIMO BAR RECIPE
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We enjoyed this glorious salad on Christmas Eve.
It started out as a "bowl" in that the roasted butternut squash and quinoa were still hot when we added them in.
The next day we ate it as a more traditional salad cold from the fridge. Either way, the textures and flavours come together very nicely-- it is flavourful, yummy and filling while low-fat with no added refined sugar. It is also vegan and gluten-free.
Another winner from Candace Feldman's *Lean Into Plants*.
🥤 Article and photos © 2025 Cynthia Zirkwitz | Organic Granny
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