This Greek Salad is a refreshing whole food, plant-based recipe that involves marinated tofu chunks in place of the usual feta.
Start by marinating the tofu and vegetables in a herbal dressing for 4- 6 hours or overnight.
1/4 cup fresh pineapple chunks
1/4 cup fresh lemon juice
1/4 cup walnut pieces
1 or more sprigs/leaves of the following herbs if available:Fresh oregano leaves, lemon balm or basil, thyme, green onion, and parsley,
2+ garlic cloves, finely chopped
2 tablespoons apple cider vinegar (optional)
1/3 cup of water
Salt and pepper to taste
**Blend until creamy smooth. Chill.**