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Greek Salad with Tofu

 

This Greek Salad is a refreshing whole food, plant-based recipe that involves marinated tofu chunks in place of the usual feta.  

Start by marinating the tofu and vegetables in a herbal dressing for 4- 6 hours or overnight.  


Herbal Marinade:

1/4 cup fresh pineapple chunks

1/4 cup fresh lemon juice

1/4 cup walnut pieces

1 or more sprigs/leaves of the following herbs if available:Fresh oregano leaves, lemon balm or basil, thyme, green onion, and parsley, 

2+ garlic cloves, finely chopped

2 tablespoons apple cider vinegar (optional)

1/3 cup of water

Salt and pepper to taste

**Blend until creamy smooth.  Chill.**

                     Herbs for Marinade

Salad ingredients:
 
Block of extra firm Tofu, pressed, cubed

3 ripe tomatoes, cut in wedges, or 20 cherry tomatoes  halved

1/2 nice red onion, sliced and chopped

1 cup black olives, pitted

3 cucumbers, chopped

**Marinate tofu and vegetables for 4 to 6 hours in fridge (or overnight). Lightly toss before serving.**

Great with delicious fresh pita bread (easy to bake with this recipe-- nothing like the commercial stuff)


And here is a 

Greek Baked Beans recipe that

might be your next fave comfort food

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