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Easy Vegan Almond Plum Cake

  This is a recipe for an easy-to-make vegan almond plum cake.  I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients.  I baked the cake in an 8'' x 8''  pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven.  Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in  1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free




If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you!
Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup !

INGREDIENTS:

2 T.      Olive Oil or Vegetable Broth
1/2       Onion, minced
3 cloves Garlic
1 tsp.    Marjoram
1 tsp.    Thyme
1/2 tsp. Smoked Paprika
1/4 tsp. fresh or ground Rosemary
2 C.      non-dairy Milk
2 Cans  Organic Tomato Sauce (14 oz/398 ml each) (I buy mine at Costco- Kirkland Brand)
1 1/2 C. cooked White Beans
Celtic Sea Salt to taste, added at the end of the cooking process or by individual eaters
Pepper to taste

METHOD:
  1. Heat the Olive Oil or Broth over medium heat in a heavy, NOT non-stick sauce pan, and fry up the onions util translucent, tender.  Add the rest of the herbs and garlic and cook for 2+ minutes.
  2. Blend up the Onions, Garlic, Herbs, Non-Dairy Mylk, Tomatoes, and Beans until as smooth as possible either with your Vitamix or (or with an immersion blender or other type-- just don't count on getting the beans as smooth as you will with a Vitamix).
  3. Pour back into the pot and heat through (medium-low heat for about 15-20 minutes)
  4. Serve Celtic Sea Salt and Pepper in Grinder so individual diners can spice to their own desired taste

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Easy Vegan Almond Plum Cake

  This is a recipe for an easy-to-make vegan almond plum cake.  I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients.  I baked the cake in an 8'' x 8''  pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven.  Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in  1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co