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Overnight oats with chia with delicious ingredients and fruity toppings |
Overnight oats with chia added are a popular breakfast item, especially when it is too warm to eat your favorite hot oat cereal! This is a healthy way to start the day-- the foundation of the breakfast being oats, chia seeds, dairy-free milk, sometimes a vegan yogurt, maple syrup, a pinch of salt, and some kind of delectable fruit, berries, or occasionally chocolate.
This page will grow seasonal berry and fruit recipes over the late Spring of 2024 until we begin eating our usual hot oat cereal in the later Fall. We have a number of berries and small fruits in our yard on Vancouver Island (off the West Coast of British Columbia, Canada): saskatoons, blueberries, plums, sour cherries. strawberries, blackberries, raspberries and Elderberries.
Click on the recipe you want to ''JUMP'' right to it:
- 1. Lime Pie Overnight Oats
- 2. Lime Pie With Avocado Overnight Oats
- 3. Fresh Sliced Strawberries and Jam Overnight Oats
- 4. Sour Cherry Pie Overnight Oats
- 5. Overnight Oats with White Pineapple Strawberry Topping
- 6.Saskatoon Berry Pie Overnight Oats
- 7.Red, White, and Blue Overnight Oats
1. Lime Pie Overnight Oats
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Lime & Coconut Overnight Oats |
- 1 cup old-fashioned rolled oat flakes (gluten-free if required)
- 3 tablespoons chia seed
- .5 cup unsweetened coconut shreds (one-half cup)
- 3 tablespoons lime juice
- 3 teaspoons lime zest
- 1 cup plain, unsweetened non-dairy yogurt (I used Yoggu)
- 1-2 cups cashew milk (or other non-dairy milk)
- 6 tablespoons maple syrup or other sweetener
- pinch of sea salt (optional)
- Sprinkle of lime zest
2. Lime Pie With Avocado Overnight Oats
- 1 large ripe avocado, peeled and cubed
- lime juice from 2 large limes or up to about 2 ounces of lime juice
- .1 cup non-dairy yogurt (I use Yoggu)
- 3 teaspoons lime zest
- 5 cup coconut shreds (one-half cup)
- 1 cup of old-fashioned oak flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of cashew milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- pinch of sea salt
- sprinkle of lime zest
3. Fresh Sliced Strawberries and Jam Overnight Oats
- 8-12 large red strawberries, washed, patted dry, and sliced
- 1/2 cup or up to a cup of strawberry jam
- 1/2 cup coconut shreds (optional)
- 1 cup of old-fashioned oak flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of cashew milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- 2 large crushed graham crackers
- vegan yogurt would be delicious for a topping, I am sure (optional)
4. Sour Cherry Pie Overnight Oats
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Delectable, juicy sour cherry overnight oats |
- 1 cup of old-fashioned oak flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of almond milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- pinch of sea salt for the oats and another for the cherry topping
- 600 grams of fresh or frozen sour cherries, pips removed
- 1 tablespoon lemon zest
- 1 teaspoon vanilla
- 4 tablespoons corn starch dissolved in 1 quarter cup of water or cherry juice
- 75 grams of white sugar or other powdered sweetener according to personal taste
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Low-hanging fruit in the Carmine Jewel Sour Cherry tree. Faux Wasp Nest |
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The gorgeous juicy and healthy Carmine Jewel Sour Cherry |
5. Overnight Oats with White Pineapple Strawberry Topping
Ingredients for Overnight Oats with Chia and Pineberries:
- 1 cup of old-fashioned oak flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of almond milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- Pinch of sea salt
- 3 tablespoons shredded unsweetened coconut
- 2 graham crackers, broken or powdered
- As many pineapple strawberries (or other sliced or chopped fruit) as needed to cover the oats
- Top snips of basil plant (leaves) or other greens, as desired (optonal)
- Mix together the oat flakes, chia seed, almond milk, maple syrup, and of pinch of salt.
- May divide the oat mixture into three or four medium size mason jars or keep it in a large fridge storage bowl (with a plastic lid)
- Carefully add a layer of coconut shreds, followed by a layer of broken graham crackers
- Add a layer of fruit, or defer adding until morning or when intending to eat the oats.
- Cover with lid(s) and refrigerate for 4 hours or overnight.
6. Saskatoon Berry Pie Overnight Oats

Saskatoon Berry Pie Overnight Oats. Saskatoons are also called June or Service Berries.

- 1 cup of old-fashioned oat flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of almond milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- 2 large crushed graham crackers
- 2 cups Saskatoon berries
- 1/2 cup water
- 1/3 cup white sugar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 tablespoon milk
- 2 tablespoons cornstarch mixed with 2 T. water
- Combine in a medium glass storage bowl: oat flakes, chia seed, milk, and maple syrup. Mix well.
- Place crushed graham crackers onto the top of the oats
- Store with lid in the fridge for 4 hours or overnight.
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Saskatoon Berry Pie Overnight Oats is like eating dessert for breakfast LOL |
7. Red, White, and Blue Overnight Oats
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Red, white, and blue berries --could be other fruit chunks but we are using blueberries, white pineberries, and red strawberries here for this festive breakfast! |
- 1 cup of old-fashioned oat flakes (gluten-free if required)
- 3 tablespoons chia seed
- 1 cup of almond milk (or other non-dairy milk)
- 4-6 tablespoons maple syrup or other sweetener
- 2 large crushed graham crackers
- 1 cup plain non-dairy yogurt
- About 2 cups of assorted berries in red, white and blue colors (or other colors of choice)
- Stir together the oats, chia, milk, and sweetener. Put in the fridge in a container with a lid on it.
- 4 hours later, or the next morning, put a layer of yogurt on the oats.
- Over the layer of yogurt place your colored fruits or berries.
- Enjoy this sweet, festive breakfast (makes enough for 3 adult servings, or more).
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