Maple-Brown Sugar Glazed Tofu is a gift to you if you enjoyed ham as a part of your celebrations back in the day and were feverishly looking for a recipe online that gives you back some of that experience. You will be missing the salt-piercing tongue paralysis of a cured ham, but you will also be missing the very dangerous cholesterol. Tofu is the way to go if you want to enjoy a piece of "sham" with your Christmas or Thanksgiving. And for those of you with religious proscriptions, it's CLEAN-- it's not even meat. So win-win.
Want to know MORE about the health benefits of Tofu? Watch Dr. Michael Greger's videos HERE.
So here we go with the
INGREDIENTS (3 ADULT SERVINGS)
- 1# Block of Organic, non-GMO, EXTRA FIRM Tofu (bought mine at Costco)
- 1/2 C. Pure Maple Syrup OR Blackstrap Molasses (Molasses gives a darker glaze)
- 1/2 C. Brown Sugar
- 1 T. Dijon Mustard
- 1/4 tsp. Cinnamon
- 1/2 tsp. Ginger Powder
- Salt and Pepper to taste (May want to use Cayenne or Chipotle Pepper)
INSTRUCTIONS:
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