A Librarian's List of Books about Librarians

The book, Dear Fahrenheit 451: Love and Heartbreak in the Stacks: A Librarian's Love Letters and Breakup Notes to the Books in Her Life by Annie Spence, is read for 15 minutes in the video above.

Go ahead and catch the Introduction. Get a sense of the humor and sparkle in this book written for other bibliophiles like Spence herself. Spence writes book reviews in various unusual formats: as love letters and Dear John letters (when having to "weed" the old books from the library's shelves). In the final chapters she has a number of lists of books that I have begun to request from my own library-- not all of them, because I actually have read some of the books she reviews.

As I read books from the following lists, I will probably review them myself on Good Reads. Please join me there where I review under my name, Cynthia Zirkwitz. If you have read any of the books on the following lists, please let me know what you thought of them in the Comments section below. I'd appreciate that!

I also have a granddaughter who works after school in a library, and volunteers in her high school library. I think she is living my life that never was!

In the Stacks

BOOKS ABOUT LIBRARIANS

The Uncommon Reader by Allen Bennett

In the Stacks: Short Stories about Libraries and Librarians by Michael Cart

Jade Dragon Mountain: A Mystery (Li Du Novels Book 1) by Elsa Hart

In One Person by John Irving

Love and the Art of War by Dinah Lee Küng

When Tito Loved Clara: A Novel by Jon Michaud

The Time Traveler's Wife by Audrey Niffenegger

The Book of Speculation: A Novel by Elrika Swyler

Mayumi and the Sea of Happiness by Jennifer Tseng

Hard-Boiled Wonderland and the End of the World by Haruki Murakami

If you have read a recent book about librarians that isn't on this list, please share in the comments!

Here is a group of Books that were formative for Annie Spence in growing her love of books in general (remember: she advises that we read from a wide range of book genres and subjects)

The Goldfinch: A Novel (Pulitzer Prize for Fiction) by Donna Tartt

Devil in a Blue Dress: An Easy Rawlins Novel by Walter Mosley

The Fledgling by Jane Langton

Just Kids by Patti Smith

Follow the author-librarian Annie Spence on Twitter at https://twitter.com/annieaupence

HOW BEING READ ALOUD TO SHAPED MY LIFE

Comments

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son--at one time in the life he styled as "Nomad Farmer"-- lived and grew organic vegetables, fruit and berries on an off-grid community farm in the interior of BC. We stopped in to see him the one time and came away with a load of over-wintered carrots, still as carrot-y flavoured and plump as on the day they were dug from the ground, thanks to the hill-side root crop storage cellar. Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips. They are also a great base for a roast carrot soup. When you roast veggies, you get extra delicious flavour. You will also find two wonderful recipes for Holiday carrot side dishes-- Maple-glazed roasted carrots with a recipe for a lemony vegan sauce (made with cashews) and Lemon-Herb roasted carrots made with a Pecan Relish recipe, PAN-FRY CARROTS (Roast Carrot Sticks) <more properly ...

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! * . This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them. Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T. Olive Oil or Vegetable Broth 1/2 Onion , minced 3 cloves Garlic 1 tsp. Marjoram 1 tsp. Thyme 1/2 ts...

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish. You will also find 3 other Colcannon-type recipes-- take-offs of cultural classics with potatoes and greens from Mexico, Zambian and Ukrainian are sure to delight you as well when you want to try something a little different. These are all delicious, healthy comfort foods! I am vegan, so all of the recipes are vegan colcannon-- no dairy butter or milk involved. The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt): Lovely Colcannon: potatoes, cabbage, leaks, green onions, and parsley INGREDIENTS (2-4 servings) 3 T. (30 mg) Olive Oil (or water, or coconut oil) 1/2 Cabbage , shredded ...

Organic Granny

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