Perfect Oregano Pesto

This is the perfect pesto for anyone who is short on the standard basil and has fresh oregano taking over the yard

But you could still use basil, or arugula, or your fave other green.

Add the olive oil to your blender

And then all the other ingredients. Salt and pepper to your preference but I suggest you start with a 1/2 teaspoon of sea salt. Less is more right?

Spin up and store in a jar or other container with a lid in the fridge.

Delicious on pasta, crackers, bread, celery sticks, quinoa, wraps. See these 3 high nutrition, gluten-free pasta suggestions HERE

See 7 Things you Can Use Oregano Flowers for HERE

Comments

Lawrence Ferguson said…

I wish for the great of success in all of our destiny endeavors

September 23, 2020 at 4:46 AM

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

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Organic Granny

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