Sunday, July 19, 2020

Perfect Oregano Pesto


This is the perfect pesto for anyone who is short on the standard basil and has fresh oregano taking over the yard
  But you could still use basil, or arugula, or your fave other green.

Add the olive oil to your blender 
And then all the other ingredients.  Salt and pepper to your preference  but I suggest you start with a 1/2 teaspoon of sea salt.  Less is more  right?

Spin up and store in a jar or other container with a lid in the fridge.

Delicious on pasta, crackers, bread, celery sticks, quinoa, wraps. See these 3 high nutrition, gluten-free pasta suggestions HERE

See 7 Things you Can Use Oregano Flowers for HERE



1 comment:

  1. I wish for the great of success in all of our destiny endeavors

    ReplyDelete

Organic Granny's RECIPE INDEX

Organic Granny's RECIPE INDEX
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