This luscious fresh tomato salsa recipe is not only tasty, healthy, and easy to make, but if you have a ton of yellow cherry tomatoes, like I do, you have another great recipe to use them in.
Use whatever tomatoes you have around-- or check out the colorful bounty of different kinds at your Farmers' Market.
The following delightful recipe-- sometimes called Pico de Gaĺlo-- is fast to bring together for a side with a family dinner or barbecue, or as a pretty impressive addition to a summer potluck or picnic. It's adapted from Moosewood Restaurant's New Classics:350 Recipes for Homestyle Favorites and Everyday Feasts
Combine the following in a bowl and mix together:
*1 C. chopped red Tomatoes
*1 C. chopped Yellow Tomatoes
*1 C. fresh Tomatillos, husked and chopped fine (or Green Tomatoes if no Tomatillos are available)
*2 T. chopped, fresh Cilantro
*4 tsp. Olive Oil
*2 T. fresh Lemon Juice
*1 fresh Green Chili, seeds removed and discarded, minced
*2 Garlic cloves, minced
*2 Scallions, chopped
*Celtic Sea Salt to taste
Mix well and serve at room temperature or chilled. Delicious with corn chips and a side of Guacamole.
And...For Your Healthy Household⚙🛡🌞🍎🍇🥦