Day 6 of 10 Days of Christmas Crafts and GF Cookies

Hi there! Welcome to Day 6 of 10 Days of Christmas Crafting and a GF Christmas treat recipe!

Today's 4 crafts are on a video and I thought it would be both a handy way to see the instructions without having to click to another site. I also thought that the four crafts would give you a couple of good ideas for the weekend, so that you can use the crafts on the video to have fun all weekend (or go back to the days you might have missed and do them on the weekend).

As someone with an interest in our environment, I truly was attempting to look for crafts to RE-use stuff we have cluttering our houses, and not just a project that requires running out to the local dollar store to bring in more junk.

I am also not keen on the use of glitter and the toxic chemicals in certain crafting supplies. Microplastic glitter often ends up in our water ways and is ingested by the animals. Because of the findings of a study by University of British Columbia, the Art Centre in Richmond, BC, has banned all glitter and microplastic materials in their art programs. I am sorry that there were both plastics and glitter showing up in these particular crafts. If you can do them without either, please do! Be very careful, also, when spray-painting the Christmas tree with gold paint-- go outside, if possible, or at the very least, wear a mask and do the painting in a room with windows open or in a well-ventilated art space.

4 MINI-CHRISTMAS TREES MADE

WITH RECYCLED MATERIALS

----‐‐----------------------------------------

A messy stack of Raw Nanaimo Bars-- luscious!

Nanaimo Bars are claimed as the unique sweet of the city of Nanaimo, British Columbia-- on the same Vancouver Island that I call home. There is a story, of course, and you can read it HERE with the recipe for this heavenly square.

All crafts and cookie recipes are found listed HERE

Comments

Colcannon (Irish Mashed Potatoes) and 3 Ethnic Take-Offs

Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish. You will also find 3 other Colcannon-type recipes-- take-offs of cultural classics with potatoes and greens from Mexico, Zambian and Ukrainian are sure to delight you as well when you want to try something a little different. These are all delicious, healthy comfort foods! I am vegan, so all of the recipes are vegan colcannon-- no dairy butter or milk involved. The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt): Lovely Colcannon: potatoes, cabbage, leaks, green onions, and parsley INGREDIENTS (2-4 servings) 3 T. (30 mg) Olive Oil (or water, or coconut oil) 1/2 Cabbage , shredded ...

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son--at one time in the life he styled as "Nomad Farmer"-- lived and grew organic vegetables, fruit and berries on an off-grid community farm in the interior of BC. We stopped in to see him the one time and came away with a load of over-wintered carrots, still as carrot-y flavoured and plump as on the day they were dug from the ground, thanks to the hill-side root crop storage cellar. Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips. They are also a great base for a roast carrot soup. When you roast veggies, you get extra delicious flavour. You will also find two wonderful recipes for Holiday carrot side dishes-- Maple-glazed roasted carrots with a recipe for a lemony vegan sauce (made with cashews) and Lemon-Herb roasted carrots made with a Pecan Relish recipe, PAN-FRY CARROTS (Roast Carrot Sticks) <more properly ...

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! * . This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them. Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T. Olive Oil or Vegetable Broth 1/2 Onion , minced 3 cloves Garlic 1 tsp. Marjoram 1 tsp. Thyme 1/2 ts...

Organic Granny

Search This Blog