This is my facsimile:
Blend together:
1/2 cup fresh lemon juice
1/3 cup apple cider vinegar (raw)
5 Medjool dates, pitted
1/2 teaspoon ginger powder
2 tablespoons Miso (or 1/2 tsp. salt)
1/3 cup raw tahini
1/2 to 1 cup cold filtered water (to the thickness you like)
Use as a dip for wraps, chips, or crudites, or a salad dressing as above.
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