Wednesday, August 4, 2021

Lemon-Tahini Salad Dressing



We had a wonderful zesty lemon-tahini dip with a veggie wrap served in a local eatery. 
This is my facsimile: 
 Blend together: 
1/2 cup fresh lemon juice 
1/3 cup apple cider vinegar (raw) 
5 Medjool dates, pitted 
1/2 teaspoon ginger powder 
2 tablespoons Miso (or 1/2 tsp. salt) 
1/3 cup raw tahini 
1/2 to 1 cup cold filtered water (to the thickness you like) 

 Use as a dip for wraps, chips, or crudites, or a salad dressing as above.

No comments:

Post a Comment

Organic Granny's RECIPE INDEX

Organic Granny's RECIPE INDEX
Mostly Vegan & Gluten-Free Recipes