Smokey White Bean Spread

This thick tasty smoky white bean spread is just super for a light topping on a veggie burger, or as a sandwich filler. Just a half a cup (125 grams) will provide you with 10.7 grams of dietary fibre, 14.6 grams of protein, and 0 saturated fat and cholesterol. Makes a nice switch from Hummus! To read how to cook beans from scratch go HERE.

Ingredients:

3 C. / 537 g. cooked White Beans
1/2 C. / 70 g Raw Sunflower Seeds
1 tsp. Smoked Paprika
1/2- 1 tsp. Liquid Smoke
1/2 - 1 tsp. Sea Salt
1 tsp. Apple Cider Vinegar
1 tsp. Dijon Mustard-Gluten Free
1/2 C. Water
1/2 C. Nutritional Yeast

METHOD:

Add everything (except Nutritional Yeast) to Food Processor and process until smooth
Add in a little extra water if it is too thick, and blend up with the Nutitritional Yeast

It's delicious right away, but even more delicious if you refrigerate it overnight (and have it on toast for breakfast!)

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