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High Protein-Butternut Squash Salad

 


This is a delicious filling, satisfying Salad that contains:

Romaine lettuce

2 cups cooked quinoa

2 small butternut squash peeled  seeded, diced and tossed with olive oil, salt, pepper and garlic powder and roasted in the oven at 400°C 20 min.

Carribean crispy split pea-spinach patties cut into croutons (recipe on thespruceats.com)

Avocado chunks  cucumber, tomatoes, olives

Assemble and use simple dressing of 1 lemon juiced, 1 tsp. Dijon Mustard, 1 tsp. Apple Cider Vinegar and 1 tsp. Maple Syrup, salt and pepper.  

This salad was inspired by 2 vegan salads in Candace Feldman's Lean Into Plants

Here is another similar salad but subbing yummy baked Sesame tofu cubes<~ and baked sweet potato chunks instead of squash-- prepared like the squash above.  Get the Sesame Surprise baked tofu recipe HERE


Toss and enjoy.

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