Skip to main content

10 Uses for Ginger

 Ginger is a versatile spice that is widely used in various culinary and medicinal applications. Here are several uses for ginger:

  • Cooking and Baking: Ginger adds a unique and warm flavor to both savory and sweet dishes. It is commonly used in Asian cuisines, curries, stir-fries, soups, and baked goods like gingerbread and cookies.


  • Tea: Ginger tea is a popular beverage and is known for its potential health benefits. It can be made by steeping fresh ginger slices in hot water. Ginger tea is often used to alleviate nausea, aid digestion, and provide a warming sensation.


  • Medicinal Purposes: Ginger has anti-inflammatory and antioxidant properties. It is used in traditional medicine to help with various conditions, such as nausea, indigestion, and muscle pain. It may also help reduce symptoms of arthritis.


  • Nausea Relief: Ginger is well-known for its ability to alleviate nausea, including morning sickness during pregnancy and motion sickness. It can be consumed in various forms, such as ginger tea, ginger candies, or ginger capsules.


  • Digestive Aid: Ginger can help with digestion by promoting the production of digestive enzymes. It is often recommended for individuals experiencing indigestion, bloating, or gas.


  • Flavoring Beverages: Grated or sliced ginger can be added to both hot and cold beverages, including smoothies, cocktails, and infused water, to enhance flavor.


  • Condiment: Pickled ginger, often served with sushi, is a popular condiment. It provides a palate-cleansing element between different types of sushi.


  • Culinary Marinades and Sauces: Ginger is commonly used in marinades and sauces for meats, poultry, and seafood. It adds depth of flavor and complements other ingredients.


  • Natural Preservative: Ginger has natural preservative properties and has been used historically to help preserve food.


  • Topical Applications: In some cultures, ginger is used topically for its potential anti-inflammatory properties. It may be applied to the skin to alleviate pain and reduce swelling.

Remember to consult with a healthcare professional before using ginger for medicinal purposes, especially if you are pregnant, nursing, or taking medications. While ginger is generally considered safe in moderate amounts, excessive consumption may lead to side effects for some individuals.

Also see:

All Things Gingerbread-House

Uses for Lavender

Uses for Oregano Flowers

The Charcoal Bug-Bite Plaster

Lemon and Garlic for your Immune System

Uses for Rosemary




Comments

-Popular This Month-

Vegan Sourdough Waffles

Great vegan sourdough waffles These waffles are super Thank you for your kind words and compassion my friends-- except for Ed's pain in his finger, all is well. And today is sunny and hopeful! May you each have a grand day today-- be blessed! Think healing. Think success. Think peace. Think happiness. *As a person thinks, so are they. Psalm 23:7* Today we had an accidental contact with the new stove that shattered the outer glass surface (exterior to the door glass), and a few minutes after attending to that-- with sweeping and phoning re the warranty, etc. (a runaround with AI and some call centre folks with some mutual not-understanding}-- I accidentally slammed Ed's finger while pushing in a drawer. Poor guy, his nail has already turned black. and yummy. Sourdough has probiotics in it, and a lovely flavor, although the pancakes will not have quite the healthy sour taste that bread has. 1. START WITH THE SOURDOUGH STARTER You need to have a cup of sourdough starter, whole whe

The Lemon-Garlic Mixture Recipe that Chris Wark (Chris Beat Cancer) Recommends

My husband and I are both over 70, and while we have the odd age-expected ache or pain or fallen hair or swollen ankles or whatever, we have avoided many of the BIG Diseases: Heart Disease, Diabetes, High Blood Pressure, Arthritis, Cancer-- but we have had family with these diseases and there is a good chance that we will have something like this hit at some time.  That is the way of the world these days, is it not? So, to be proactive and preventative, we believe that "Food is Our Medicine" and we adhere to a Whole Food/Plant-Based way of eating. We also watch a lot of those health seminars that mesh with our way of thinking that plants/herbs are the answer-- or at least our first rule of order when we feel ill.  We loved the Chris Beat Cancer series because, well, who wouldn't?  Chris is a charming young man with a friendly, compassionate mission to help others learn about how they too can beat cancer without (or only as a sideline) chemo or radiation.  In his Square

How To Tell A Good Joke

  Telling a good joke can be a fine art. In our family it is an emotional connector, an indicator of mental health, and a boost to positive energy.   While humor is subjective, there are some general principles that can help increase the likelihood of successful pulling off a knee-slapping pun or cracking a witty story.  Here are some tips on what's required to tell a good joke: 1. Know Your Audience: Understanding who you're telling the joke to is crucial. Different people find different things funny, so tailor your joke to your audience's sensibilities.  When my husband and I were "new" together, I was invited to a few events with his family. These were lovely, warm European folks who sometimes inserted jokes in their language into the general dinner conversation. When I looked rather lost, my then-boyfriend attempted a translation of the joke that they had all laughed uproariously at.  I don't remember what it was, but I do remember thinking, "Ick! Tha