Skip to main content

How To Tell A Good Joke

 

Telling a good joke can be a fine art. In our family it is an emotional connector, an indicator of mental health, and a boost to positive energy.  

While humor is subjective, there are some general principles that can help increase the likelihood of successful pulling off a knee-slapping pun or cracking a witty story. 

Here are some tips on what's required to tell a good joke:

1. Know Your Audience: Understanding who you're telling the joke to is crucial. Different people find different things funny, so tailor your joke to your audience's sensibilities. 

When my husband and I were "new" together, I was invited to a few events with his family. These were lovely, warm European folks who sometimes inserted jokes in their language into the general dinner conversation.

When I looked rather lost, my then-boyfriend attempted a translation of the joke that they had all laughed uproariously at. 

I don't remember what it was, but I do remember thinking, "Ick! That isn't funny in the least!"

 A few years later I saw my WASPy grandfather laughing along with my husband's family at a joke in a language he didn't have any idea about. I appreciated his grace. (To be fair, these jokes were pretty rare. I took a cue from my grandpa and just laughed along).

2. Timing: Timing is everything in comedy. Deliver your joke at the right moment to maximize its impact. Pausing before the punchline can build anticipation and make the payoff funnier.

Very important. And if you do the dramatic pause before the punchline, please have practiced* the punchline a few times so you get it right!

*3. Practice: Like any skill, joke-telling improves with practice. Test your jokes out on friends and family to see what works and what doesn't. Be prepared for some razzing if you get the punchline wrong. 

4. Originality: Original jokes are often the funniest. While it's okay to borrow from existing joke structures, putting your own unique spin on them can make them feel fresh and unexpected.

Google to find witty, non-offensive jokes... there are legions of them!

5. Observational Skills: Good jokes often stem from keen observation of everyday life. Pay attention to your surroundings and look for humor in the mundane.

I have a particular affinity for funny comments or events from the past. There are certain things that I think of as "my jokes". 

My husband has not drunk alcohol for several years, and indeed, I don't think ever boozed in front of our children. But he has German roots and he does like the taste of beer-- so when non-alcoholic beer turned up in our local supermarket in the late 80s, he often came home with a six-pack, and guzzled away. 

Our young teen son commented one day, "Dad, you are drinking so much of that non-alcoholic beer I think you are becoming a non-alcoholic."

6. Confidence: Confidence in delivery can make even an average joke funny. Believe in your joke and deliver it with conviction. 

I have found that if you are known to have problems with timing and punchlines, people will laugh at these foibles, sometimes with as much mirth as they laugh at well-punched funnies.

7. Simplicity: Keep your joke simple and easy to understand. Overly complex jokes can confuse your audience and dilute the humor.

My Mom's favorite joke at parties where the room was beginning to go blue: Why doesn't the little duck walk softly? Because he can't walk, hardly.

8. Adaptability: Be prepared to adapt your joke based on the reaction of your audience. If they're not laughing, don't be afraid to pivot or abandon the joke altogether.

9. Relevance: Make sure your joke is relevant to the situation or conversation. Randomly inserting a joke that has nothing to do with the topic at hand might fall flat.

10. Read the Room: Finally, always read the room before telling a joke. If the mood is somber or serious, a joke might not be appropriate. Use your judgment to gauge whether the timing is right.

In a social media situation, be particularly aware of the fact that your audience might include more diversity than you are aware of, and more readers will probably drop in after you have posted. 

It really is impossible "to read the room" on Facebook or Twitter/X.  Emotional intelligence and good ethical practice will serve you best in your on-line funniness.  

Remember, not every joke will land, and that's okay. The key is to keep trying and learning from your experiences.

Laughter really is the best medicine!

{{I'd love to read one of your fave funny stories in the comments below!!}}

Comments

-Popular This Month-

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T.      Olive Oil or Vegetable Broth 1/2       Onion , minced 3 cloves Garlic 1 tsp.     Marjoram 1 tsp.     Thyme 1/2 tsp. Smoked Paprika 1/4 tsp. fresh or ground Rosemary 2 C.      no

Black Bean-Kale Soup - Vegan, Gluten-Free

Today I was out doing some tentative Spring gardening (cleaning up the plot, seeding some baby lettuce).  I was hanging out with our "kale trees"-- tall, gnarly tree-like plants that snake along the surface of the garden and then abruptly shoot upwards.  They grow for many seasons like this.  They bolt to blossom and seeds fairly early, but there are always lots of somewhat leathery, small leaves. I love these "kale trees" and decided that it was time for a kale soup-- so this Black Bean-Kale Soup was born! INGREDIENTS: 1 T.   Coconut Oil (or Olive Oil) 1       Organic Onion , chopped 1       Organic Red Pepper , seeded and chopped 3       Organic Garlic cloves, chopped 2       Organic Carrots , peeled and shredded (or chopped) 1       Organic Sweet Potato (orange flesh), chopped 2      Large handsful of organic Kale , slightly chopped 2  C. "Simply Natural" Organic Tomato & Basil Pasta Sauce (or Tomato Sauce, etc.) 6  C. Filtere

Vegan Sourdough Waffles

Great vegan sourdough waffles These waffles are super Thank you for your kind words and compassion my friends-- except for Ed's pain in his finger, all is well. And today is sunny and hopeful! May you each have a grand day today-- be blessed! Think healing. Think success. Think peace. Think happiness. *As a person thinks, so are they. Psalm 23:7* Today we had an accidental contact with the new stove that shattered the outer glass surface (exterior to the door glass), and a few minutes after attending to that-- with sweeping and phoning re the warranty, etc. (a runaround with AI and some call centre folks with some mutual not-understanding}-- I accidentally slammed Ed's finger while pushing in a drawer. Poor guy, his nail has already turned black. and yummy. Sourdough has probiotics in it, and a lovely flavor, although the pancakes will not have quite the healthy sour taste that bread has. 1. START WITH THE SOURDOUGH STARTER You need to have a cup of sourdough starter, whole whe