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....!!October 2025!!....
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Delicious & Fragrant Organic Borscht with Basil, Red Lentils, and Purple Cabbage |
I was at Costco today and saw a 2-4 servings package of ready-made beet borscht for ... are you ready?... $12+ change!!!!! I knew I had beets at home in the fridge (thanks to that wonderful organic-vegetable-growing son of mine who harvested close to 3000# of beets this Fall!) and I DO know how to make borscht, so I could hardly wait to get home to make such a valuable-- and delicious of course-- soup.
And this borscht I am making is ORGANIC, it does not have any GMO possibilities, or high fructose corn syrup lacings. This recipe will feed 5 people... so, I guess it must be worth about $25? You can make it too:
Ingredients:
- 2 Tbs. Coconut Oil
- *4 small Onions, halved and sliced (3 cups)
- *1 T. organic dried whole Basil
- *2 tsp. Celtic Sea Salt
- *6 cloves Garlic, minced
- *3 medium Beets, peeled and grated, or pulsed until fine in Food Processor
- *Greens from beets (or bunch of Swiss Chard) sliced into thin ribbons
- *2 C. Purple Cabbage, sliced into thin ribbons
- *1 tsp. freshly ground Black Pepper
- *½ cup small Red Lentils
- *2 L. (or 2 Qt.) Filtered Water
- *1 ½ T. Caraway Seeds
- *1 ripe Avocado, for garnish, OR whirl up Cashew Sour Cream (at the link, scroll down to find recipe)
- *8 Lemon wedges
1. Heat Coconut Oil in a large, heavy pot. Add Onions, Basil, and Celtic Sea Salt; and sauté for about five minutes to soften. Add in the Garlic next, stirring and cooking for an additional minute . Add in Beets, Cabbage, Lentils, Pepper and, Water. Bring to a boil, reduce heat to medium-low, and simmer 15 to 20 minutes, or until lentils are tender. Add liquorishy Caraway Seeds and Greens or Chard. and cook until the Green have wilted (about 3 to 4 minutes).
2. Serve soup hot or cold, garnished with Avocado Slices and a squeeze of Lemon.
...............
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*The above recipe was an adaptation of a borscht recipe on Vegetarian Times.com site.
You might want to watch an excellent video by Dr. William Li called "Your Legs Weaken First! Eat These 6 Foods to Strengthen Them FAST" Beets are one of the foods he talks about that have great benefits for leg strength as we age.
borscht with basil
cashew sour cream
gluten-free
is a plant-based diet adequate video with angela saunders
organic
plant-based
purple cabbage
red lentils
Soup Parade
vegan
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