Good Summer Morning Chia Pudding

Here is a fast and easy Chia Pudding that is perfect for breakfast (or as dessert, etc etc etc).  Chia pudd fans will know what I mean...

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The Recipe is pretty simple.  You can vary it as you like, but this combination is a winner at our home, and I think we will continue to use this as a standard for a simple breakfast pudding.

I start by gathering together the ingredients and a wide-mouth Mason Jar with a lid.

The ingredients are:

• 1/4 C. Chia Seed

• 1/4 C. Liquid Honey (or other sweetener of choice)

• 1/2 tspn. Vanilla Extract

• 2 C. Soy Milk (or other non-dairy milk)

• Strawberries and Blueberries (or other fruit/berry combinations) as you like.

If you enjoy these simple chia recipes, you wll likely also enjoy other of Organic Granny's chia-based recipes like Overnight Blueberry-Chia Pudding-Pie Oats, Yummy Chocolate-Chia-Banana Parfait, and  7 Versions of Overnight Oats with Chia

          

THE METHOD

1. Put all the above ingredients (in order) into a quart-size Mason Jar

2. Whisk ingredients together until thoroughly mixed, paying attention to separate the sticky seeds on the bottom of the jar

3. Put lid on jar and place in fridge overnight (or at least 4 hours)

4. Scoop pudding into small bowls or small jars (1/2 pint) and serve

There you go! Simple, elegant, quick to prepare, and HEALTHY!

I'm not sure why the mason jar method works so well, but it does! The entire mixture melds together, and there are no lumps if you whisk it thoroughly. Enjoy!!

 

Here are some other chia pudding recipes you might want to try:

Mango-Orange Chia Pudding Parfait

Puree fresh ripe mango with a 

little orange juice and sweetener,

and build like a parfait with the chia pudding

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Blackberry-Orange-Avo-Goji Chia Pudding Parfait
Blend the blackberries, orange, avocado and Goji Berries together and layer with the chia pudding

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🥤 Article and photos © 2025 Cynthia Zirkwitz | Organic Granny
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