Skip to main content

Recipe for Gluten-Free German Pfeffernusse Cookies



 As I mentioned previously (maybe in another blog lol), I recall making delightful pfeffernusse cookies with my late mother-in-law.  I was young and pregnant.  She was compassionate.  Together we covered the entire top of her kitchen table with cookies in various stages of glazed-ness.  

Then, as I remember, they disappeared for a while so they could mellow out.  Initially they are very hard, could crack your dental ware... I am not in the mood for another expensive trip to get my porcelain crowns replaced.


Here is my version of Pfeffernusse--vegan and Gluten-free-- it involves raw cacao powder so in truth they taste a little like a cross between the pfeffernusse and a scone (or in my humble opinion).   The spicy, peppery-ness fills the air with love when they bake.  You might want to listen to this music as you mix and bake them.

  • 1/3 C. Molasses
  • 1/2 C. Honey
  • 3 T. Virgin Coconut Oil
  • 2 "Flax Eggs" (Mix 2 T. Flax Meal in 6-8 T. Hot Water and let sit)
  • 2 T. freshly grated lemon peel
  • 1 1/2 C. Bob's Red Mill Gluten-Free Biscuit Baking Mix**
  • 1 C. Almond Flour
  • 1/2 C. Cocoa or Raw Cacao Powder
  • 3/4 tsp. ground Cinnamon
  • 3/4 tsp. ground Cloves
  • 3/4 tsp. ground Cardamom
  • 3/4 tsp. freshly ground Pepper
  • 1/2 tsp. gluten-free Baking Powder
  • 1/2 tsp. salt 
  • 1 cup gluten-free powdered sugar to dust cookies after baking (optional)
  • Jam or Jelly of choice for thumbprints ( I used homemade Blackberry)

1. You can add all the wet ingredients (including lemon peel and flax egg) to a mix bowl and mix up, and then add dry ingredients (except for dusting sugar), or you can do what I do in a rather non-traditional way and just dump everything into your food processor and process until creamy smooth.

2. Then put a sheet of plastic wrap tightly over the canister or bowl and refrigerate the batter for 8 or more hours (I did it overnight).



Labels:

Comments

Post a Comment

Current TOP of the POPS

🌿Growing Asparagus Sustainably + 3 Irresistible Vegan Recipes

  When the lilacs bloom and the asparagus spears appear, We know that Spring is really here! Welcome to your seasonal guide on how to grow your asparagus sustainably in raised beds or planters, and enjoy it in three delicious vegan dishes. Let’s dig into the gardening tips first, then reward your green thumb with a casserole and two other tasty recipes! 🌿 How to Grow and Care for Asparagus in Raised Beds or Planters Why Raised Beds? Asparagus loves well-drained soil, and raised beds provide ideal drainage, aeration, and earlier spring warming. Plus, they make gardening easier on your back! Planting Basics: Sunlight: Full sun (6–8 hours/day) Soil: Rich, well-drained with a pH of 6.5–7.5 Spacing: Plant crowns 12–18 inches (30–45 cm) apart Crowns vs. Seeds Crowns (1-year roots) are easiest and produce faster. Seeds take longer and need indoor starting. Container Tips: Use a deep container (at least 12–18 inches/30–45 cm) Choose long, rectangular planters for multiple plants Season...
Post a Comment
Read more

🌿 Purple Plant Power: What Gives Plants Their Purple Hue?

  The purple color in plants is primarily due to anthocyanins, a group of water-soluble pigments belonging to the flavonoid family. These pigments range in color from red to blue, depending on the pH level within the plant tissue. Anthocyanins serve several roles: Attract pollinators Protect against UV radiation Act as natural antioxidants 🥗 Nutritional Advantages of Purple Plants Purple vegetables are not just eye-catching—they’re health-boosting: High in antioxidants, particularly anthocyanins It may help reduce inflammation Support heart and brain health It may help lower the risk of some cancers Promote better vision and skin health 🍆 Fruits & Vegetables with Purple Varieties Many everyday produce items have purple counterparts. Here's a list, along with notes on whether they are natural, selectively bred, or hybridized. Other vegetables-- some not common in North America-- are listed below the types we are more familiar with: 1. 🍅 Tomatoes Purple Variety: Indigo Rose, ...
Post a Comment
Read more

💥👑Canadian Women Named Victoria👑💥

  As Canadians prepare to celebrate Victoria Day this weekend, it's a perfect time to reflect not only on the monarch who inspired the holiday, but also on the Canadian women who share her name and have left a lasting impact on our nation. 🌺 What Is Victoria Day? Victoria Day is a Canadian statutory holiday celebrated on the Monday preceding May 25 each year. In 2025, it falls on Monday, May 19. It originally honored Queen Victoria, the monarch of the United Kingdom from 1837 to 1901, under whose reign Canada became a self-governing dominion within the British Empire in 1867. Victoria Day marks the unofficial start of summer in Canada, with fireworks, parades, and garden planting traditions. 🌎 Where Is Victoria Day Celebrated? Canada – the only country where it is a statutory holiday Some parts of Scotland observe it informally Other Commonwealth countries such as Australia and New Zealand may recognize Queen Victoria's legacy, but do not celebrate Victoria Day. 👑 Is King Ch...
Post a Comment
Read more