Wonderful, yummy, messy, spicy, tasty, creamy, crunchy, crisp, chewy, savory, plant-based, gluten-free Gyro Our son, Philip, went on a high school trip in 1988 to Greece. He came back exuberant and so happy to share all the details of his trip with us, even the experience of eating in a country that did not impose alcohol restrictions on minor-age boys in the various eateries they visited. What he did enjoy was the Greek food, particularly the simple, delicious pita sandwich of beef or lamb on a bed of fresh sliced onions, and tomato, and laced with creamy tzatziki sauce. He was so enthused he actually took a Greek cooking class. I think he ate quite a few gyros (pronounced either Jee-rrroh or Yee-rrroh depending on the speaker's background) during his University days and until his marriage. We also loved the gyro he introduced us to. It is so wonderful to know that it is possible to eat the meaty food we enjoyed in a kinder form. This post contains three recipes, two th
Living the Green Life