As you can see, a delicious piece of carrot cake, is being taken down. This is a vegan carrot cake baked by my dear friend, Bonnie. It followed a yummy meal our friends made as a sort of celebration of our dropping by to see their new home and meet their furbaby, Abbey. Bonnie and Stephen aren't vegan so it was very sweet of them to go to the trouble of making something for us that they might not ordinarily eat. We were touched. Recipe next with more notes and chitchat to follow that, for those who are interested. VEGAN CARROT CAKE by BONNIE INGREDIENTS + Method Preheat oven to 350 F/175 C Grease 9×13 pan or use parchment Grate 2 cups of carrots and set aside Also put aside 1/2 cup dried pineapple pieces *see Notes Whisk the following 'dry ingredients' together in a bowl: *1 cup All Purpose flour *1 1/4 cups whole wheat flour *1 teaspoon baking soda* see Notes *3 teaspoons cinnamon *1/2 teaspoon nutmeg *1/2 teaspoon sea salt Mix the 'wet ingredients' together in a
Living the Green Life