This is a delicious little snackfood that needs to be considered a "treat" vs. an everyday staple of the raw diet. As with many "raw" recipes, it will be necessary to dehydrate the Kale to obtain that near-the-traditional (cooked)-thing mouth appeal. I bought myself an Excalibur dehydrator early on in my raw food experience but any brand will do, and if you absolutely must have the chips, even an oven will work -- preheat your regular oven to 140 degrees Fahrenheit/60 degrees Celsius or the lowest setting, and spread out your chips on parchment paper on cookie sheets. Put them into the oven with the door slightly propped open with a butter knife or chopstick. Your chips (or other dehydrated foods) will take a long time to dry satisfactorily this way and it is not an environmentally friendly method, so use it sparingly, and you will likely want to invest in a dehydrator with a timer pretty soon into the process. Tools I use for the process: * Coffee Bean G
Living the Green Life