Lots of hugs and kisses! INGREDIENTS: Crust: 2 cups shredded Coconut 1 1/2 cups Medjool Dates (or other pitted dates) 1/4 - 1/2 tsp Celtic Sea Salt The Cheeseless Cheez Cake Filling: 3 cups Cashews , soaked (you can substitute other soaked nuts such as pine or macadamia nuts) 1 cup Cacao butter , melted 1 cup Water 1/2 cup Maple Syrup, Raw Honey or other sweetener of choice 1/2 cup Cacao powder OR Carob powder 1 tsp Vanilla 1 Tbsp Chia Gel pinch of Celtic Sea Salt Ganache Topping: 1/2 cup raw organic Cacao powder 1/2 cup Cacao Butter , melted 1/4 cup Maple Syrup, Raw Honey or other sweetener of choice pinch of Celtic Sea Salt Place your cacao butter in a bowl over hot water to start melting. In food processor, process coconut, dates and salt until it clumps uniformly. "Grease" a springform pan with some of the melted cacao butter. Remove the crust mix from the food processor and press it evenly in pan. Place in freezer to set while you make the rest of
Living the Green Life