Organic Granny

  Here's another recipe prepared the "raw vegan" way using the recipe for  Buckwheat Crispies  .  This is particularly soothing for kids who miss having their traditional gluten-laden breakfast cereals... Buckwheat crispies are a good source of fibre, manganese, tryptophan, and magnesium. Ingredients: 2 Cups of  Buckwheat Crispies 3 C. Sliced  Strawberries 1 1/2 C. your favourite gluten-free  Mylk  (I used  So Delicious  Coconut Milk-- yum!) 1 Sliced Ripe  Banana Put 2 C. of strawberries in the food processor or blender, and add the Milk.   Blend until pink and creamy (and soooooo fragrant, like summer!) Divide the buckwheat crispies into 4 bowls (1/2 C. each) Pour the Strawberry Mylk over each bowl Top with sliced strawberries and bananas  (and anything else wanted: dried fruit, hemp nuts, other fresh fruit) Enjoy!

  Several years ago my husband went off to Honduras to help build a church school as a volunteer.  I missed him. I had been eating lots of dopamine-producing foods and honestly had not had any cravings for sweets. And suddenly... well, I invented the most delicious unbaked (not all the ingredients are "raw") brownies that smelled like oreo cookies when I took the top off the food processor.  I will try not to eat the whole pan myself, although that will be hard.  Here is the recipe, but I suggest that you jiggle around with the ingredients to get the exact taste that you want... it's not hard, just put You could, for example, try a little oatmeal for the dehydrated buckwheat crispies (although I think that would be a shame, really, because they give it the 'cookie crumb' texture-- maybe you could try rice crispies?) Melt about 1 T. of extra virgin coconut oil in a dish over hot water. Grind up about 1/2 C. of Buckwheat Crispies into a flour usin

  When you make these delicious gluten-free oat-buckwheat cookies  you wiĺl need to use a light and fluffy buckwheat flour made from dehydrated buckwheat crispies .  Make your own crispies-- easy peas y or buy puffed buckwheat from a health store or Amazon . For this cookie recipe, Step 2 is to grind up the crispies in a coffee bean grinder into a fine flour (you can actually grind the dehydrated groats in your high speed blender into a flour as well if you don't want to soak and dehydrate your buckwheat).  These make a fine, sweet, substantial, fairly soft cookie.  If I'd had any GF chocolate chips around, I would have added them! Preheat oven to 350F. Put the following into a Food Processor: *1/2 C.  Virgin Coconut Oil  (doesn't have to be melted) *1 C. Granulated  Sweetener (I used a combination of Palm Sugar & Stevia) *1  Vegan Egg  (1 T. Flax seed, ground, and mixed into 3 T. warm water) *1 tsp.  Vanilla *1 C.  Buckwheat Crispie  "Flour"  (Crispies groun