Skip to main content

Christmas Crafts and GF Cookies

 



Here we go with 10 Days of Holiday fun and creativity!!

The crafts are pretty simple and goofy sometimes-- but will click into your creative side, and should be relaxing and fun to do by yourself or with a couple of close folks. Some added creative ideas for crafts and gifts are in between the free activities. 

The cookie recipes are all gluten free and vegan.  If you make a couple of dozen and freeze a dozen, you will have enough cookies for a party around Christmas where they ARE ALL GLUTENFREE!

Here we go:

Day 1 Craft is HERE   
Craft= Folded Pages Angel Cookies=GF Thumbprints  


Day 2 Craft is HERE   
Craft= Mittens with Greens Cookies= GF Peppernuts


Day 3 Craft is HERE   
Craft=Grinch Bath Soak  Cookies=GF Pumpkin Hermits

Day 4 Craft is HERE
 Craft=NoKnitTreeOrnaments                                  Cookies=Hemp-CranberryBalls  


Day 5 Craft is HERE   
Craft=Lightbulb Ornaments Cookies=GF Grinch Cookies


Day 6 Craft is HERE
 Craft=Mini-Christmas Trees Cookies=GF Nanaimo Bars

Christmas Birthday Kids (4-10)
 

Day 7 Craft is HERE  
 Craft=Snow Flakes  Cookies= GF Walnut Gingerbread

                          Toy and Doll Collecting
                                 
 
Day 8 Craft is HERE
 Craft=ChristmasCardBookMark 
Cookies=GF CrispyRiceTreats

 101 Dog Tricks: Step by Step
 

Day 9 Craft is HERE 
Craft=Tissue "Stained Glass" Cookies=GF Snickerdoodles

                    How to Write Your Own Graphic Novel!!
                           

Day 10 Craft is HERE
Craft=Pine Cone Centerpiece
Cookies: GF Quinoa GingerbreadCookies

For your Crafty 6+ year old-
a great gift! Click BELOW
for more information about this
great Rock Painting Kit

Comments

-Popular This Month-

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son grows organic vegetables, fruit and berries on an off-grid community farm in the interior of BC.  We stopped in to see him the other day and came away with a load of last year's carrots, still as carrot-y flavoured and plump as the day they were dug from the ground, thanks to the hill-side root crop storage cellar.   Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips.  They are also a great base for a roast carrot soup.  When you roast veggies, you get extra delicious flavour. PAN-FRY CARROTS (Roast Carrot Sticks) <more properly called: Oven-fried> Wash and scrape carrots.  Chip or slice into strips, as desired. Preheat Oven to 425 degrees F. In a large bowl, combine: 1-2 T. Olive Oil 1 tsp.   Celtic Sea Salt 4-6     large straight Carrots , cut into chips or strips (as desired) Lay chips out on a cookie sheet

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T.      Olive Oil or Vegetable Broth 1/2       Onion , minced 3 cloves Garlic 1 tsp.     Marjoram 1 tsp.     Thyme 1/2 tsp. Smoked Paprika 1/4 tsp. fresh or ground Rosemary 2 C.      no

Yummy 3-Ingredient Organic Breakfast Cookies

Organic Breakfast Cookies (rainbow effect thanks to a crystal on my kitchen window sill) You may already have come across these delicious breakfast cookies but thought: "hey, where's the good stuff? The sugar? The eggs? The fat?"  Well, the good stuff is all in the ingredients-- this is a whole food recipe which means we aren't using derivatives, we're using the real food, and it doesn't need to be gussied up with animal products to have incredible mouth appeal (that is what fatty, sugary, salty, custard-y textures and tastes contribute).  So, I say, try 'em and if you're disappointed, well, add some of the other ingredients... COOKIE INGREDIENTS (all organic and non-GMO) 3 well-mashed Bananas 1 C. Old-Fashioned Oat Flakes 1/4 C. Chia Seed Gel You can go with these 3-- pretty delicious by all counts-- or you can add in one or several of the following: 1/4 C. chopped Nuts (I like pecans) or Seeds 1/4 C. unsweetenened Coconut shre